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How to make baguettes – using an easy white dough recipe
Ohhhhhh, baguettes… a reminder of the simple life… with the best French wine and cheese, of course! If you’re new to baking bread, please do refer to my comprehensive explanation (step by step with...
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A REALLY good baked cheesecake recipe
I have used this baked cheesecake recipe for several functions, including my own birthday party. It ALWAYS goes down well with everybody! You can use your imagination for the toppings – I love using...
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First Food Blogging Conference in South Africa: A Dream Comes True
Once upon a time, a beautiful yet bashful blogger called Brownie Girl had a dream. She wished to attend a food bloggers conference in her own country. But alas, no such thing had occurred in all the...
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Vegetarian Cherry Tomato Quiche (or Tart)
Quiches are so convenient for brunches or lunches. You can prepare them ahead of time and most people seem to enjoy them. Here is the recipe for a cherry tomato quiche I baked a few weeks ago,...
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Great(ed) Apple Pie
I found this beautiful book the other day: Home Baking. It’s written by a husband and wife team, Jeffrey Alford and Naomi Duguid who are known for their award winning book Hot Sour Salty Sweet....
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Vegan Chocolate Cupcakes (using Babycakes’ ‘Red Velvet’ recipe)
Vegan baking is all new to me. I’ve tried one experimental piece so far and made a remarkable discovery: how to make edible Frisbees. The recipe I used for my next attempt was from the stunning...
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There’s a cockroach in the kitchen! (A poem by Lana)
THAT COCKROACH! By Lana D. … The first time I saw it it was wriggling from side to side like a fish moth, quite out of character, snuggling under my glass bread board going about its business oblivious...
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